Poultry Entrees

Poultry

Item No.

Product

Description

Dietary Information

12057

Breaded Chicken Breast

Breaded chicken breast with mushroom bacon flavours on rice with carrots and yellow beans.

12002

Breaded Chicken Nuggets

With french fries, peas and carrots.

12001

Chicken a la King

Tender pieces of boneless chicken in a cream sauce, with sliced carrots and mashed potatoes.

12078

Chicken Cacciatore

Chicken and vegetables, chunky tomato sauce, mashed potatoes, zucchini and carrots.

12011

Chicken Pot Pie

With chicken pieces, carrots, peas and mushrooms. Oven re-heat only.

12088

Chicken Souvalaki

Chicken breast pieces in a delighful greek sauce, served with rice, potatoes and squash.

12032

Country Chicken

Boneless chicken simmered in mild creamy wine sauce, with stuffing, mashed potatoes and carrots.

12014

Sweet and Sour Chicken

Chicken strips braised in a sweet and sour sauce served with rice and glazed mixed vegetables.

12076

Turkey Casserole

Creamy mixture of turkey, corn, noodles, topped with cornbread crumbs, served with carrots, peas and pearl onions.

12007

Turkey with Stuffing

Sliced turkey with apple bread stuffing, peas and mashed potatoes.

Legend:


	Normal Diet - All main course dishes are suitable for a normal diet. You have the full range of carefully prepared recipes from which to choose.
	All of our meals are suitable for diabetics, in accordance with the Canadian Diabetes Associations new meal planning guide. This guide is based on the current, scientific evidence using new medication and methods of managing diabetes, and reflects current thinking on heart health, glycemic index and carbohydrate counting.
	Low Fat - Meals contain less then 12 g of fat per portion and soups and desserts contain less then 3 g of fat per portion.
	Low Sodium - Meals contain less then 560mg of sodium per portion and soups and desserts contain less then 140mg of sodium per portion.
	Gluten Free - Meals prepared without gluten wheat, rye, barley and oats.
	Vegetarian - These meals are free from meat / meat derivatives and fish / fish derivatives.
	Minced - Meals with a finely chopped texture that requires minimal chewing.
	Puree - Meals with a consistent, smooth texture and particle size of less than 1 millimeter to promote safe swallowing.