Beef Entrees

Beef

Item No.

Product

Description

Dietary Information

12008

Beef Stew

Beef Stew with broccoli and mashed potatoes.

12030

Beef Stroganoff

Beef in rich sauce over noodles, with green beans and beets.

12009

Breaded Veal Cutlet

Stuffed with mozarella cheese, with noodles in tomato sauce and mixed vegetables.

12046

Chopped Swiss Steak

Simmered in a tomato/vegetable medley, with mashed potatoes and squash.

12087

Liver and Onions

Tender beef liver topped with sauteed onions and bacon, served with mashed potatoes and a vegetable medley.

12005

Macaroni Meat Casserole

Ground beef / tomato mixture, macaroni and cheese topping, with broccoli and mixed vegetables.

12062

Meatloaf in Mushroom Gravy

Meatloaf in mushroom wine sauce, with mashed potatoes, green and yellow beans.

12017

Salisbury Steak

Beef patty in mushroom gravy with home fried potatoes, green beans, carrots, peas and pearl onions.

12006

Shepherds Pie

Seasoned ground beef, topped with mashed potatoes, with green beans, peas and carrots.

12024

Spaghetti and Meatballs

Spaghetti pasta and beef meatballs in tomato sauce, served with carrots, parsips and peas.

12082

Steak and Mushroom Pie

Beef and vegetables in mushroom gravy topped with pastry. Oven reheat only.

12010

Traditional Pot Roast

With potatoes, carrots and beans.

12106

Weiners and Beans

Served with green beans and red peppers and chunky potatoes.

Legend:


	Normal Diet - All main course dishes are suitable for a normal diet. You have the full range of carefully prepared recipes from which to choose.
	All of our meals are suitable for diabetics, in accordance with the Canadian Diabetes Associations new meal planning guide. This guide is based on the current, scientific evidence using new medication and methods of managing diabetes, and reflects current thinking on heart health, glycemic index and carbohydrate counting.
	Low Fat - Meals contain less then 12 g of fat per portion and soups and desserts contain less then 3 g of fat per portion.
	Low Sodium - Meals contain less then 560mg of sodium per portion and soups and desserts contain less then 140mg of sodium per portion.
	Gluten Free - Meals prepared without gluten wheat, rye, barley and oats.
	Vegetarian - These meals are free from meat / meat derivatives and fish / fish derivatives.
	Minced - Meals with a finely chopped texture that requires minimal chewing.
	Puree - Meals with a consistent, smooth texture and particle size of less than 1 millimeter to promote safe swallowing.