Pork Entrees

Pork

Item No.

Product

Description

Dietary Information

12004

Apple Braised Pork

Tender strips of pork cooked in apple juice served with sweet potatoes, green beans and mashed potatoes.

12080

Bangers and Mash

Sausages and mashed potatoes with gravy, peas and yellow beans.

12081

Cheese Omelet

Served wth sausage, home fried potatoes, and stewed tomatoes.

12015

Ham in Maple Sauce

Served with cheddar mashed potatoes, maple-glazed carrots and parsnips.

12075

Hawaiian Pork

Tender pork with pineapple, peppers, water chestnuts and zucchini, served with rice and broccoli.

12020

Pork with Stuffing

Roast pork with dried fruit stuffing, served with mashed potatoes and carrots.

12105

Sausage and Waffles

Served with a side portion of apple sauce.

12073

Tourtiere Meat Pie

Ground pork and beef topped with pastry, served with peas and corn.

Legend:


	Normal Diet - All main course dishes are suitable for a normal diet. You have the full range of carefully prepared recipes from which to choose.
	All of our meals are suitable for diabetics, in accordance with the Canadian Diabetes Associations new meal planning guide. This guide is based on the current, scientific evidence using new medication and methods of managing diabetes, and reflects current thinking on heart health, glycemic index and carbohydrate counting.
	Low Fat - Meals contain less then 12 g of fat per portion and soups and desserts contain less then 3 g of fat per portion.
	Low Sodium - Meals contain less then 560mg of sodium per portion and soups and desserts contain less then 140mg of sodium per portion.
	Gluten Free - Meals prepared without gluten wheat, rye, barley and oats.
	Vegetarian - These meals are free from meat / meat derivatives and fish / fish derivatives.
	Minced - Meals with a finely chopped texture that requires minimal chewing.
	Puree - Meals with a consistent, smooth texture and particle size of less than 1 millimeter to promote safe swallowing.