Puree Entrees

Puree

Item No.

Product

Description

Dietary Information

16003

Apple Braised Pork Puree

Served with sweet potatoes and green beans.

16007

Beef and Vegetable Casserole Puree

Served with mashed potatoes and broccoli.

16001

Chicken a la King Puree

Served with mashed potatoes and carrots.

16018

Chicken Cacciatore Puree

Served with mashed potatoes and peas.

16023

Creamed Salmon Puree

Salmon and vegetable puree in a creamy cheese sauce served with mashed potatoes and spinach puree.

16017

Lemon Herb Fish Puree

Served with mashed potatoes and mixed vegetables.

16024

Liver and Onions Puree

Beef liver puree with sauteed onions and bacon flavours, served with mashed potatoes and brussel sprout puree.

16004

Macaroni Cheese Puree

Served with mashed potatoes and broccoli.

16009

Pot Roast Puree

Served with mashed potatoes and carrots.

16005

Shepherds Pie Puree

Served with mashed potatoes and peas and carrots.

16011

Sweet and Sour Chicken Puree

Served with mashed potatoes and mixed vegetables.

16021

Turkey Casserole Puree

Served with mashed potatoes and green beans.

16006

Turkey Puree

Served with mashed potatoes and squash.

Legend:


	Normal Diet - All main course dishes are suitable for a normal diet. You have the full range of carefully prepared recipes from which to choose.
	All of our meals are suitable for diabetics, in accordance with the Canadian Diabetes Associations new meal planning guide. This guide is based on the current, scientific evidence using new medication and methods of managing diabetes, and reflects current thinking on heart health, glycemic index and carbohydrate counting.
	Low Fat - Meals contain less then 12 g of fat per portion and soups and desserts contain less then 3 g of fat per portion.
	Low Sodium - Meals contain less then 560mg of sodium per portion and soups and desserts contain less then 140mg of sodium per portion.
	Gluten Free - Meals prepared without gluten wheat, rye, barley and oats.
	Vegetarian - These meals are free from meat / meat derivatives and fish / fish derivatives.
	Minced - Meals with a finely chopped texture that requires minimal chewing.
	Puree - Meals with a consistent, smooth texture and particle size of less than 1 millimeter to promote safe swallowing.