Salads Entrees

Salads

Item No.

Product

Description

Dietary Information

12083

Chicken Mediterranean Salad

Tri-coloured pasta mixed with chicken breast strips and a blend of Mediterranean vegetables, topped with garlic cheese vinaigrette dressing.

12084

Ham and Potato Salad

Tender chunks of ham mixed with pieces of red skinned potatoes, egg, vegetables and real bacon pieces, tossed in a honey dijon dressing.

12086

Oriental Chicken Salad

Slices of chicken breast, chow mein noodles and Oriental style vegetables in a ginger dressing topped with mandarin oranges and Chinese dried noodles.

12085

Tuna Macaroni Salad

Traditional tuna macaroni salad with diced celery, red peppers, carrots and peas, mixed with sweet green relish / mayo dressing.

Legend:


	Normal Diet - All main course dishes are suitable for a normal diet. You have the full range of carefully prepared recipes from which to choose.
	All of our meals are suitable for diabetics, in accordance with the Canadian Diabetes Associations new meal planning guide. This guide is based on the current, scientific evidence using new medication and methods of managing diabetes, and reflects current thinking on heart health, glycemic index and carbohydrate counting.
	Low Fat - Meals contain less then 12 g of fat per portion and soups and desserts contain less then 3 g of fat per portion.
	Low Sodium - Meals contain less then 560mg of sodium per portion and soups and desserts contain less then 140mg of sodium per portion.
	Gluten Free - Meals prepared without gluten wheat, rye, barley and oats.
	Vegetarian - These meals are free from meat / meat derivatives and fish / fish derivatives.
	Minced - Meals with a finely chopped texture that requires minimal chewing.
	Puree - Meals with a consistent, smooth texture and particle size of less than 1 millimeter to promote safe swallowing.